In case you didn’t see it, The New York Times recently published an interesting article about ultra processed foods, shedding light on their prevalence and potential (negative) health impacts. The article explores the work of Carlos Monteiro, a nutritional epidemiologist from Brazil, who identified a rise in obesity rates linked to changes in food consumption patterns.

As someone who has always valued nutrition and its role in longevity, I wanted to summarize this article for the Pure Joy Wellness community and give you the gist of what you need to know from these new findings.