Leading up to Thanksgiving, I shared a list of shelf-stable ingredients I keep on hand for all of my winter holiday cooking and baking. This week, I’m dishing on the 10 ingredients I always (always) have in my kitchen that make throwing together a healthy meal easy, cost effective, and delicious! 

Whether you’re a cooking beginner or you cook all the time, these ingredients (and categories of ingredients) are worth adding to your shopping cart on your next trip. I’ve even included recipes for each one that I hope you’ll try!